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Get Started - 100% free to try - join in 30 secondsFor the roasted garlic:
2 large heads of garlic
2 tsp. olive oil
Pinch of salt
Pinch of black pepper
For the dressing:
2 heads of roasted garlic, peeled
Handful of cashew nuts
Juice from half of a lime
1 tsp. sesame oil
2 TBS olive oil
1 TBS Dijon mustard
1 tsp. capers
1 tsp. honey
1 TBS white balsamic vinegar
1 cup (or more) of vegetable broth
Salt
White pepper
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