Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Roasted-Garlic Focaccia

kept bymlehet
recipe bySerious Eats

For the Focaccia:
1 whole head garlic
5 tablespoons (75ml) extra-virgin olive oil, divided
Kosher salt, for seasoning
500g all-purpose or bread flour (17 1/2 ounces; about 3 1/4 cups)
15g kosher salt (1/2 ounce; about 1 tablespoon)
4g instant yeast (0.15 ounce; about 1/2 teaspoon)
325g water (11 1/2 ounces; about 1 1/2 cups minus 1 tablespoon)
For the Garlic-Parmesan Butter:
2 tablespoons (30g) unsalted butter
2 teaspoons dried oregano
1/2 teaspoon red pepper flakes
1 ounce (30g) grated Parmigiano-Reggiano cheese



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook