for the macadamia ricotta:
1 cup raw macadamia nuts, soaked for at least 1 hour
juice of 1 lemon
4 teaspoons reserved water
3/4 teaspoon citrus herb sea salt (or regular sea salt)
1 teaspoon nutritional yeast
1/2 teaspoon white miso

for the roasted garlic white sauce:
2 heads of garlic
olive oil for drizzling
1 small head of cauliflower, cut into florets
1/2 cup cashews, soaked for at least 1 hour
juice of 1/2 a lemon
1 tablespoon white miso
1/2 tablespoon nutritional yeast
1 cup almond milk
1 tablespoon apple cider vinegar
salt and pepper to taste

for the pizza:
1/2 recipe of pizza dough PER PIZZA (or use pizza dough recipe of choice)
1 bunch of spinach (PER PIZZA), stems removed & roughly chopped