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1 lemon
1 large head cauliflower, trimmed and cut into bite-size florets
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup finely shredded Parmesan cheese, plus more for garnish
2 tablespoons capers, rinsed
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1st Keep
 IlanaKS
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 daziree
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eselkie
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