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dressing:
1/4 cup olive oil
3 tbs. apple cider vinegar
1 tsp. dijon mustard
1 tsp. raw honey
1/2 tsp. cinnamon
pinch of red pepper flakes
salad:
5 cups arugula
2 cups chopped root vegetables
2 tbs. unsweetened apple cider
salt & pepper
1 tbs. olive or melted coconut oil
2-3 thin slices of prosciutto
1/2 cup slivered almonds
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1st Keep
 jenellebaur
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