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Roasted Salt and Vinegar Potatoes

kept bymlehet
recipe byCooks Country

Allow: 90 minutes to prepare

Trick: when smashing potatoes, put your finger next to it so that you can get them all to an even size and bake at the same rate.


2 lbs small Red Potatoes, approx 2"x1" (you want small)
1 1/4 Cup Table Salt

6 Tbsp Olive Oil

3 Tbsp Malt Vinegar, divided



mlehet's picture

Oh MY! These are amazing!

I didn't have Malt Vinegar and instead used Cider Vinegar - just as good.

Will most definitely make again.

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