Allow: 90 minutes to prepare
Trick: when smashing potatoes, put your finger next to it so that you can get them all to an even size and bake at the same rate.
2 lbs small Red Potatoes, approx 2"x1" (you want small)
1 1/4 Cup Table Salt
6 Tbsp Olive Oil
3 Tbsp Malt Vinegar, divided