4 cups roasted squash (I used a kaboucha squash but you can use any winter squash you like)
1 large onion, minced
4 cloves of garlic, finely minced
Water or stock to cover squash
1 zucchini, diced
1 carrot, diced
2 celery sticks, diced
1-2 large vegan chorizo sausages, diced
Oil as necessary
Salt and pepper to taste