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Get Started - 100% free to try - join in 30 secondsDeliciously tangy. Starts out quite spicy but mellows a bit as time goes on.
1 1/2 pounds fresh tomatillos or 3 (11-ounce) cans tomatillos
5 fresh serrano chiles
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsely chopped
2 teaspoons coarse salt
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