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Rosemary Roasted Carrots Recipe

See original recipe at: ohmyveggies.com
kept bymonimo
recipe byohmyveggies.com
Notes: 

Preheat oven to 400 degrees. Toss carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper. Bake 20-25 minutes or until tender.

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Ingredients: 

2 bunches of small carrots (about 24), peeled
1 tbsp. olive oil
1 tbsp. minced rosemary
salt and pepper

See original recipe at ohmyveggies.com

 

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