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Rotini with Chicken Marsala Ragout

Notes: 

Total Time : 1 hour 20 minutes
Active Time : 40 minutes

Makes 4 to 6 servings

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Ingredients: 

6 boneless, skinless chicken thighs (about 1 1/2 pounds)
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 pound sliced white button mushrooms
1 medium sweet onion, chopped
3 tablespoons all-purpose flour
1 garlic clove, minced
1 cup dry Marsala
1 cup chicken broth
1 pound rotini pasta
1 tablespoon chopped fresh flat-leaf parsley
Grated Parmesan or pecorino, for serving


 

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