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1 cup sago pearls
1.5 liter water for boiling
= palm sugar syrup =
100 g palm sugar, chopped roughly
100 ml water
2x pandan leaves knotted, optional (for added fragrance)
= Coconut milk mixture =
Freshly squeezed coconut milk from 1 coconut, added with a pinch of salt and chilled for at least 1 hour
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1st Keep
 JacquelineTiong
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