Salad: Asian Slaw

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: thecompletesavorist.com

kept byaileeoops
recipe bythecompletesavorist.com

Categories:
- Asian
- Cabbage
- Red Cabbage
- Salad

print

Ingredients:

2 cups green cabbage; shredded
4 cups purple cabbage; shredded
2 carrots; grated
1 large red bell pepper; finely diced
6-8 green onions; diced
1 broccoli crown; finely diced
¼ cup cilantro
½ toasted almonds
1-3.5 oz packaged of fried wonton strips (optional)

Dressing
1 tbsp sesame oil
2 tbsp soy sauce
3 tbsp rice vinegar
2 cloves - 1 tablespoon garlic; pressed or minced
½ tablespoon fresh or ¼ ground ginger
zest and juice from one lime
2 tablespoon mirin
1 tablespoon honey
1 tsp Sriracha +/- to taste (optional)
¼ tsp black pepper
Salt to taste

In a large bowl, mix the cabbages, carrots, green onions, cilantro, bell pepper and broccoli together. Set aside.
In another bowl, add all the dressing ingredients and whisk until blended.
Once blended, quickly pour over the mixed veggies and toss.
Once the dressing has coated the slaw, serve immediately or cover and chill.
Before serving, mix in half the almnds and sprinkle te remaining on top.
If using wontons, when serving, top with the fried wonton strips. Do not mix the wonton strips in until serving or they will be soggy.

Adapted from:
http://www.thecompletesavorist.com/daily-savorings-blog/asian-slaw

naturallyella.com/2010/07/09/asian-inspired-coleslaw/

See original recipe at thecompletesavorist.com