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Salad Rolls three ways – Wrightfood

kept byKabalCDM
recipe bymattikaarts.com
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Ingredients: 

Spring Rolls three ways
1 handful of uncooked vermicelli rice noodles
1 packet of spring roll sheets
Shrimp and veg spring roll
1 handful of cooked shrimp, roughly chopped
2 small carrots, finely julienned
1 small handful of fresh cilantro – leaves still on the stalks
1 small handful of peanuts, lightly toasted in a pan, and chopped
Vegetable spring roll
1 large parsnip, jullienned
2 sticks of celery, jullienned
small handful of fresh basil – chiffonade
small handful of green cabbage, finely sliced
Smoked salmon roll
1/2 green lettuce, sliced
smoked salmon
small handful of fresh basil – chiffonade (parsley would work here too)
juice of 1/2 lemon
finely ground black pepper – fresh
1/2 large cucumber, finely sliced
Dipping Sauce
2 tablespoons sweet chili sauce
3 tablespoons hoisin sauce


 

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