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2 and 1/4 cups (280 grams) all-purpose flour, measured correctly
1 teaspoon baking soda
1 and 1/2 teaspoons cornstarch
1/2 teaspoon salt
3/4 cup (1.5 sticks or 170 grams) unsalted butter, melted1
3/4 cup (135 grams) light brown sugar, loosely packed
1/2 cup (100 grams) granulated sugar
1 large egg + 1 egg yolk, at room temperature2
2 teaspoons vanilla extract
1 cup (180 grams) semi-sweet chocolate chips or chocolate chunks
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 dundry1
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