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Get Started - 100% free to try - join in 30 seconds*If you want to make this gluten-free, you can either use gluten-free beer. Or replace the beer with chicken broth.
6 boneless, skinless chicken breasts
2 cups salsa verde
1 bottle beer*
2 teaspoons cumin
salt and black pepper
(optional: 1 jalapeno, stem removed and diced, leaving the seeds in for extra heat if desired)
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