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A loaf recipe by Patrick O'Connell of the Inn at Little Washington, highlighted by mylittlebird.com and available at http://lilylemontree.blogspot.com/2013/12/at-table...
1 package (1 tablespoon) dry yeast
1 tablespoon sugar
1 tablespoon salt
7 1/2 tablespoons caraway seeds (divided)
2 1/2 cups ry flour
3 cups bread flour
2 cups warm water
1 cup coarsely chopped pecans
1 cup dried black currants or raisins
1/4 cup kosher salt
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