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= SAMBAL BELACAN =
10-15 biji cili padi
2-3 inci belacan
2-3 biji bawang merah
1 biji tomato
Garam gula secukup rasa
sedikit minyak untuk menggoreng
= BEEHOON =
200g rice vermicelli
12 - 14 medium or large prawns – shelled and deveined
6 kaffir lime leaves (one leaf = both segments) - center spine removed; finely sliced
3 stalks lemongrass (use the bottom white part only) – bruised and finely sliced
12 shallots – thinly sliced
2 cloves - garlic (minced)
2 torch - ginger flower – finely sliced
2/3 cup - freshly grated coconut
2pcs - eggs (medium)
Pinch of salt, or to taste
A handful of mint leaves – finely sliced
Red chili peppers – sliced
Calamansi lime - halved
Roasted unsalted peanuts - coarsely ground (optional)
Fried shallots
= SAMBAL BELACAN =
= BEEHOON =
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