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Sausage Kolaches

kept byharas888
recipe byfood.com
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Ingredients: 

For the sponge
1/4 cup water (warm- about 115 degrees)
1/2 cup sugar
4 1/2 teaspoons yeast
1 cup milk (warm- about 115 degrees)
1 3/4 cups flour
After the initial 1 hour
1/2 cup Crisco (melted and cooled a bit)
1/4 cup warm milk
1 1/2 teaspoons salt
2 egg yolks
2 1/4 cups flour
Fillings
30 Little Smokies sausages
30 slices American cheese (sliced approximately the same size as the sausage.)
2 1/2 dozen canned jalapeno slices (optional)
Egg wash
1 egg
2 tablespoons water


 

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