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1.5 lbs brown mushrooms, sliced
1 small onion, finely chopped
3 large garlic cloves, minced
2 tbsp avocado oil, divided
1/4 tsp himalayan pink salt
10 oz spinach
10 oz grape tomatoes, halved
3 oz goat cheese, crumbled
1 cup pecans
1 tbsp honey
Mushroom Vinaigrette
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1st Keep
 Elyn7071
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