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Get Started - 100% free to try - join in 30 secondsMakes 1 8" cake
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea or kosher salt
8 ounces Greek-style yogurt, plain
4 ounces extra-virgin olive oil
1 tablespoon honey
1/2 cup Kalamata olives, roughly chopped
Zest of one orange and one Meyer lemon
1 teaspoon fresh rosemary, minced
1 teaspoon fresh thyme, minced
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