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1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
6 large eggs
1/2 cup 2% milk
1/8 teaspoon salt
1 tablespoon butter
10 thick-sliced bacon strips, cooked and crumbled
1 to 1/4 cups (5 ounces) shredded cheddar Jack cheese, divided
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1st Keep
 Alicia_Landry
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