3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
2 tablespoons rice vinegar
1 tablespoon chile-garlic paste
1 tablespoon fish sauce
1 1/2 teaspoons granulated sugar
1 teaspoon kosher salt
1 tablespoon olive oil
1 1/2 pounds baby or regular bok choy, cleaned, ends trimmed, and cut into 1-inch pieces
1/2 pound medium dried rice stick noodles
1 teaspoon olive oil
1 pound flank steak, trimmed of fat and sinew
Kosher salt
Freshly ground black pepper
1/4 cup coarsely chopped fresh cilantro
2 tablespoons salted, roasted peanuts, coarsely chopped, for garnish
1 medium lime, cut into 4 wedges, for garnish