Shakshuka: The Ultimate Middle Eastern Comfort Food You’ve Probably Never Heard Of

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See original recipe at: dartmouth.spoonuniversity.com

kept byPhil
recipe bydartmouth.spoonuniversity.com

Notes:

Great to see a Shakshuka recipe that is easy to follow. Just 5 steps to cook Shaksuska.

Categories:
- Breakfeast
- Brunch
- Egg
- Middle Eastern

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Ingredients:

1 tablespoons olive oil
5-6 eggs
½ medium brown or white onion, peeled and diced
1 clove garlic, minced
1 medium green or red bell pepper, chopped
4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes
2 tablespoons tomato paste
1 teaspoon cumin
1 teaspoon paprika
Chili flakes (sprinkled for spicy flavor)
Pinch of cayenne pepper (or more if your taste buds can handle the heat)
Pinch of sugar (optional, to taste)
Salt and pepper (to taste)