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Reduce the salt from 1 tsp to 1/2 or less
1/3 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried crushed red pepper
2 pounds medium zucchini, trimmed
1/2 cup coarsely chopped fresh basil
1/4 cup pine nuts, toasted
Small wedge of Parmesan cheese
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