For Chix:
2 lbs to 2 ¼ lb chicken thighs (boneless and skinless, or skin on)
2 tablespoons ground cumin
2 tablespoons ground coriander
8 cloves minced garlic cloves
2 teaspoons kosher salt
6 tablespoons olive oil
¼ teaspoon cayenne
2 teaspoon turmeric
1 teaspoon ground ginger
1 teaspoon ground black pepper
2 teaspoon allspice

For Israeli Salad:
2 extra large tomatoes
1 English cucumber
½ medium red onion
1 red bell pepper
1 yellow bell pepper
½ C herbs (Italian parsley, mint or cilantro, or a mix)
zest of one lemon
Lemon juice (start with ½ a lemon, more to taste)
4 Tablespoons olive oil
Salt and pepper, to taste