KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsTo honour the fajitas on national fajitas day we are making shredded tender brisket beef fajitas. It is slow cooked to make it tender. Lets get started!
Fajitas rub:
1 tsp of Chili powder
½ tsp of Cilantro powder
1 tsp of Cumin powder
½ tsp of Garlic powder
Fresh grounded black pepper
A pinch of salt
Other ingredients:
500 grams of brisket beef
½ onion for the brisket
2 gloves of garlic
1 tsp of grounded ginger
½ cup of sweet soy sauce
2 tbsp of vegetable oil
2 cups of water
4 tortillas flour
½ onion
½ bell pepper
Comments