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Get Started - 100% free to try - join in 30 seconds1 pound shrimp, shelled and deveined
1/2 pound ground pork
1 green onion, finely chopped
3 garlic cloves, minced
1 (2-inch) piece fresh ginger, grated
2 egg whites
2 teaspoons cornstarch
1/2 lemon, juiced (I don't use)
1 tablespoon low-sodium soy sauce, plus some for dipping
1 tablespoon sesame oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (10-ounce) package round wonton wrappers
Canola oil, for brushing the steamer
Savoy cabbage, for lining the steamer, optional
Micro Arugula, for garnish
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