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3 tablespoons olive oil
1/2 pound andouille sausage, sliced
1 pound peeled and deveined medium shrimp
1 bell pepper, sliced
kosher salt and black pepper
4 tablespoons unsalted butter
1 cup instant polenta
1/2 teaspoon chopped fresh oregano
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1st Keep
 Cori_Skolaski
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