3 cups cooked quinoa
1 Tablespoon coconut oil (divided)
½ yellow onion, chopped
1 clove garlic, minced
1 inch piece of ginger, minced or grated
1 lb shrimp, peeled and deveined
3 eggs
1 bag (about 3 cups) frozen veggies (a blend of peas, carrots, green beans and corn)
2 Tablespoons low sodium tamari
2 Tablespoons mirin
½ - 1 Tablespoon sambal oelek or homemade garlic chile sauce
1 teaspoon sesame oil
fresh cilantro and sriracha, for topping (optional)