KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ingredients:
8 oz shelled and deveined shrimp
1 tablespoon finely chopped yellow chives
7-8 pieces tofu skin, cut into 6×6-inch pieces
Oil, for deep-frying
Worcestershire sauce or mayonnaise
Seasonings:
1/2 teaspoon chicken bouillon powder
1/4 teaspoon salt
1/2 teaspoon Shaoxing wine
1/2 teaspoon sesame oil
3 dashes white pepper powder
1/2 teaspoon oil
1 heaping teaspoon potato starch or cornstarch*
1/2 tablespoon egg white*
|
1st Keep
 CYue
|
Comments