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1 ounce fresh lemon juice (freshly squeezed is a must for this drink)
1 ounce Cointreau (you can substitute another triple sec, but Cointreau is preferable)
1 to 2 ounces cognac (or brandy; nothing too expensive — a moderately priced VSOP like St. Remy or Raynal works well)
Optional: Sugar for coating the rim of the glass; or lemon twist or orange slice garnish
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1st Keep
 ComMaven
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