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2 pounds small yellow or red-skinned new potatoes
Kosher salt
2 tablespoons minced fresh oregano, divided
2 tablespoons minced fresh parsley leaves, divided
4 medium cloves garlic, minced, divided
1/4 cup extra-virgin olive oil, divided
Freshly ground black pepper
1/4 cup thinly sliced scallions (about 4 whole scallions)
2 tablespoons minced shallots (about 1 small shallot)
1 tablespoon whole grain mustard
1 whole lemon
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1st Keep
 mlehet
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