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1/4 cup walnuts
2 tablespoons brown sugar
1 tablespoon earth balance butter (or regular butter) or hardened coconut oil
1/2 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon salt
for the apples:
1/2 teaspoon butter (vegan earth balance) or coconut oil
1 apple, thinly sliced
1/2 teaspoon fresh lemon juice
1/2 teaspoon maple syrup
vegan coconut ice cream, for serving
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