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8 frozen buttermilk biscuits, thawed or homemade buttermilk biscuits
1 [21 oz] can premium apple pie filling
1 stick [1/2 cup] butter, melted
½ cup light brown sugar
1 Tbsp ground cinnamon
1 tsp pure vanilla extract
⅛ tsp nutmeg
¼ cup walnut or pecan pieces [optional]
Glaze: [double if desired]
½ cup powdered sugar
2-3 Tbsp cream or half & half or 1-2 tsp whole milk
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1st Keep
 pattibond
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