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1/2 tbsp extra virgin olive oil
4 (8 oz) boneless chicken breasts
1/2 tsp kosher salt
1/2 teaspoon all purpose or gluten free flour
2 cloves garlic, crushed
1/2 dry white wine
1/4 cup lemon juice
1 teaspoon chopped fresh thyme
1 cup pitted chopped olives
1 tbsp chopped fresh parsley
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1st Keep
 hawk206
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