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6-8 servings
2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
⅓ cup chopped pickled jalapeños
1 pound ground beef
2½ tablespoons taco seasoning
Salt and freshly ground black pepper
1 cup salsa
One 14-ounce can diced fire-roasted tomatoes
1½ cups shredded Monterey Jack cheese
1½ cups shredded cheddar cheese
¼ cup sliced green onions
Tortilla chips, for serving
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1st Keep
 Celestielj
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