1½ lb boneless, skinless chicken breasts
2 C low-sodium chicken broth
2 dried bay leaves
½ C plain, non-fat Greek yogurt
¼ C light mayonnaise
2 T apple cider vinegar
2 T honey
½ tsp salt
¼ tsp black pepper
1 C red seedless grapes, cut in half lengthwise (20 grapes)
½ C coarsely chopped unsalted, raw pecans (34 pecans)
1 C diced celery (about 3 stalks)