KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 jalapeno
1 red bell pepper
14 ounces canned or jarred artichoke hearts
8 ounces canned jumbo lump crab meat
2 tablespoons salted butter
2 tablespoons flour
1 1/4 cups 2% milk
1/2 teaspoon salt
1/4 cup shredded cheese (I used a combination of Parmesan and Gruyere)
3 scallions, sliced
1 tablespoon fresh lemon juice
chips for dipping, extra cheese for topping
|
1st Keep
 hawk206
|
Comments