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Sliced Avocado and Smoked Salmon over Pumpernickel

Recipe bycegrice
Notes: 

4 servings

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Ingredients: 

4 slices pumpernickel bread
1 Tbsp mayo
cooking spray
1 ripe avocado, thinly sliced
1/4 red onion, thinly sliced
4 oz smoked salmon
Greek yogurt
1 1/2 tsp caraway or fennel seeds
fresh oregano, optional


  1. Lighly coat 1 side of each bread slice with mayo.  Coat a medium saute pan with cooking spray and place over medium-low heat.  Add bread slices to pan and toast until crisp, about 2 minutes per side.  Remove pan from heat and transfer toast to a clean work surface.  Cut each slice in half on the diagonal.
  2. Arrange 2 or 3 avocado slices on each piece of toast.  Add onion slices, then fold smoked salmon on top.  Add a dollop of Greek yogurt and sprinkle with caraway seeds.  Garnish with fresh oregano, if desired.  Serve open-faced.

 

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