Serves 5

1kg pork tenderloin
1 large onion, sliced thinly
1 red pepper, sliced
1 orange pepper, sliced
2 tablespoons of light brown sugar
2 teaspoons of chinese five spice
1 teaspoons of black pepper
2 cloves of garlic crushed
2 teaspoons of grated ginger
1/4 cup (60ml) of passata
1/4 cup (60ml) of light soy sauce
3 tablespoons of dark soy sauce
2 tablespoons of hoi sin sauce
1 tablespoon of cornstarch
2 teaspoons of sesame oil