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Slow-Cooker "Baked" Potatoes

kept byCelestielj
recipe bypopsugar.com
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Ingredients: 

4 to 6 medium russet potatoes (nothing over 10 ounces each)
4 to 6 teaspoons olive oil
Freshly ground sea salt and pepper
1/2 cup water
Toppings like cheddar, bacon, sour cream, and chives


 

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