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2 1/2 lbs boneless pork loin roast, trimmed
1 onion, thinly sliced
2 cups BBQ sauce
3/4 cup chunky salsa
1 tablespoon chili powder
16 oz package frozen stir-fry peppers and onions
1/2 teaspoon salt
18 (8 to 10 inch) flour tortillas, warmed
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1st Keep
 Rynn21
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