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Garam masala is a blend of spices often used in Indian cooking. The blend typically contains black pepper, cloves, cinnamon, cardamom, bay leaves and nutmeg.
Basmati rice makes a lovely accompaniment to this dish.
3
tablespoons butter
1
tablespoon vegetable oil
3
lb boneless skinless chicken thighs, cut into 2-inch pieces
1
medium yellow onion, diced
5
cloves garlic, finely chopped
3
tablespoons finely chopped peeled gingerroot
2
tablespoons garam masala
1/4
cup canned Muir Glen™ organic tomato paste
3/4
teaspoon salt
1/2
cup Progresso™ chicken stock (from 32-oz carton)
1/2
cup heavy whipping cream
1/4
cup cilantro leaves, stems removed
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1st Keep
 RandyW
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mhudson
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