2
cloves garlic, finely chopped

1
tablespoon vegetable oil

8
boneless skinless chicken breasts

1/2
teaspoon salt

1/2
teaspoon pepper

2
jars (6 oz each) Green Giant® sliced mushrooms, drained

1
cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton)

1/2
cup water

1/4
cup cornstarch

3
tablespoons chopped fresh parsley

See more at http://www.pillsbury.com/recipes/slow-cooker-chick...