KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark
|
1st Keep
 mlehet
|
Comments
DISASTER!!!!!!
Oh this did not work AT ALL, the peanuts burnt on the bottom of the slow cooker, perhaps my "low" was too high. The texture was NOTHING like the photos - even if they peanuts had not burnt.
WILL NOT MAKE AGAIN!!!!!