KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 1/2 cup brown lentils, picked over and rinsed
2 onions, sliced
1 large green bell pepper, diced
4 cloves garlic, sliced
1 (28 ounce) can plum tomatoes with juice
1 teaspoon dried oregano
1/8 teaspoon crushed red chile flakes
1/2 teaspoon fine sea salt
1 1/2 cup vegetable broth
1 tablespoon balsamic vinegar
1 cup quick-cooking polenta
Comments