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1.5 lbs. boneless skinless chicken breasts
1 (10.5-oz.) can cream of chicken soup
1 (10.5-oz.) can cream of mushroom soup
1 can water (measured from one of the cans above)
½ tsp. garlic powder
¼ tsp. pepper
2 cups Minute® rice (not standard rice)
1 (1-oz.) packet Lipton® onion soup mix
6-quart or larger
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1st Keep
 pattibond
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