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1 10-oz. box frozen spinach, thawed
2 15-oz. cans artichoke hearts (packed in water), chopped
1 5.2-oz. package Boursin
1 1/2 c. shredded white Cheddar
1/2 c. grated Parmesan
2 cloves Garlic, Chopped
1 tsp. crushed red pepper flakes
kosher salt
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1st Keep
 Daly22
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