1 cup unsalted butter (2 sticks)
2 cup chopped sweet onions
1 1/2 cup thinly sliced celery
12 ounces unseasoned dried bread cube stuffing (store-bought or homemade)
1/2 cup chopped parsley
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
1 cup dried cranberries
2 cups chicken broth
2 large eggs
2 teaspoons Diamond Crystal® Kosher Salt
1/2 teaspoon crushed red pepper