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Slow-Smoked Spareribs with Sweet-And-Sour Barbecue Sauce Recipe from Weber Grills and Accessories

See original recipe at: weber.com
kept byMrPole
recipe byweber.com
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Ingredients: 

Rub
3tablespoons kosher salt
2tablespoons pure chile powder
2tablespoons light brown sugar
2tablespoons granulated garlic
2tablespoons paprika
4teaspoons dried thyme
4teaspoons ground cumin
4teaspoons celery seed
2teaspoons ground black pepper

4racks St. Louis-style spareribs
Mop
1cup apple juice
1/2cup cider vinegar
2tablespoons Worcestershire sauce

5fist-sized chunks hickory or apple wood (not soaked)
Sauce
2cups ketchup
1cup apple juice
2/3cup cider vinegar
2tablespoons Worcestershire sauce
2tablespoons honey
2tablespoons reserved rub

See original recipe at weber.com

 

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